Artigo · Revista · 2023

Effect of Graded Levels of Sorghum bicolor on Proximate Composition, Lipid Oxidation, Microbial Load and Sensory Properties of Rabbit Meat Floss

Opeyemi Adewumi Adediran, G Williams, R Raji, O K Ajibola, O Abunsango

University of Zambia Journal of Agricultural and Biomedical Sciences

• Acesso aberto · Diamante

Lê-lo10.53974/unza.jabs.6.3.977