Article · Revue · 2023

Effect of Graded Levels of Sorghum bicolor on Proximate Composition, Lipid Oxidation, Microbial Load and Sensory Properties of Rabbit Meat Floss

Opeyemi Adewumi Adediran, G Williams, R Raji, O K Ajibola, O Abunsango

University of Zambia Journal of Agricultural and Biomedical Sciences

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Le lire10.53974/unza.jabs.6.3.977