Artigo · Revista · 2024

Optimization of frying time and temperature for the development of quality chips from varieties of sweet potato (Ipomoea batatas L.Lam)

T. Abebe, Endurance Oghogho Okpomor, Chigozie F. Okoyeuzu, C.M. Eze, T.J. Mbachiantim, Chibuzo Stanley Nwankwo e mais 3

Food Research

• Acesso aberto · Dourado

Lê-lo10.26656/fr.2017.8(3).171