Artigo · Revista · 2022

Evaluation of wheat-pigeon pea flour blends for noodle production in Nigeria

EO Uzodinma, Eucharia Onwurafor, NF Amulu, AN Nwosu, CC Amadi, Chinenye Azuka

African Journal of Food Agriculture Nutrition and Development

• Acesso aberto · Dourado

Lê-lo10.18697/ajfand.108.20370