Artigo · Revista · 2022

Prevalence and antimicrobial susceptibility pattern of Campylobacter jejuni in raw retail chicken meat in Metropolitan Accra, Ghana

Nikki Asuming-Bediako, Angela Parry‐Hanson Kunadu, David Jordan, Sam Abraham, Ihab Habib

International Journal of Food Microbiology

• Acesso fechado
• Internacional · 3 países

Ir para a editora10.1016/j.ijfoodmicro.2022.109760