Article · Journal · 2022

Prevalence and antimicrobial susceptibility pattern of Campylobacter jejuni in raw retail chicken meat in Metropolitan Accra, Ghana

Nikki Asuming-Bediako, Angela Parry‐Hanson Kunadu, David Jordan, Sam Abraham, Ihab Habib

International Journal of Food Microbiology

• Closed access
• International · 3 countries

Go to the publisher10.1016/j.ijfoodmicro.2022.109760