Artigo · Revista · 2022

Nutritional, functional, and pasting properties of maize meal-sprouted soybean flour enriched with carrot powder and sensory properties of the porridge.

Oluwatosin Ademola Ijabadeniyi, Kameshnee Naidoo, Ajibola Bamikole Oyedeji, Samson Adeoye Oyeyinka, Opeoluwa Mayowa Ogundele

Measurement Food

• Acesso aberto · Dourado

Lê-lo10.1016/j.meafoo.2022.100074