Artigo · Revista · 2022

Increase of nutritional security in Sub-Saharan Africa through the production of dried products from underutilized crops

Barbara Sturm, Sharvari Raut, Solomon Kofi Chikpah, John Ndisya, Oliver Hensel, Albert Esper e mais 1

Drying Technology

• Acesso aberto · Híbrido
• Internacional · 3 países

Lê-lo10.1080/07373937.2022.2094400