Artigo · Revista · 2022

Effect of soaking and air‐resting on the phytochemical, antioxidant, and antimicrobial properties of Piper guineense (Schum and Thonn) seeds

Sylvia C. Chiawa, Roseline N. Attaugwu, Peter Orji Uvere

Journal of the Science of Food and Agriculture

• Acesso fechado

Ir para a editora10.1002/jsfa.12323