Article · Journal · 2022

Effect of soaking and air‐resting on the phytochemical, antioxidant, and antimicrobial properties of Piper guineense (Schum and Thonn) seeds

Journal of the Science of Food and Agriculture

Citations: 4from other works
Field-weighted impact: 0.541.00 is the world average for its field and year
Among its field: 66th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country