Artigo · Revista · 2026

Influence of harvest time and cultivar type on the β-carotene content and quality of biofortified cassava in Ghana

Emmanuel Ogyiri Adu, Nazir Kizzie‐Hayford, Rosemond Godbless Dadzie, Salifu Seidu‐Larry, Vivianne Geraldo, Godfred Inkoom e mais 2

International Anatolian Agriculture, Food, Environment and Biology Congress

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