conference paper · Conferência · 2022

Effects of Partially Replacing Wheat Flour with Tiger Nut Flour on the Physical and Sensory Properties of Different Types of Bread

Nazir Kizzie‐Hayford, Joshua Akanson, Ernest Ekow Abano, Jerry Ampofo‐Asiama

The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods’ Impact on Our Wellbeing

• Acesso aberto · Dourado

Lê-lo10.3390/foods2022-12955