Artigo · Revista · 2023

Quality Evaluation of Complementary Food Produced by Solid-State Fermentation of Fonio, Soybean and Orange-Fleshed Sweet Potato Blends

Ngozi C. Okoronkwo, Chigozie F. Okoyeuzu, Chinwendu R. Eze, Ifeoma Elizabeth Mbaeyi-Nwaoha, Chidinma P. Agbata

Fermentation

• Acesso aberto · Dourado

Lê-lo10.3390/fermentation9030250