Artigo · Revista · 2020

Application of gas chromatography–mass spectrometry (GC‐MS)‐based metabolomics for the study of fermented cereal and legume foods: A review

Oluwafemi Ayodeji Adebo, Samson Adeoye Oyeyinka, Janet Adeyinka Adebo, Xi Feng, Jonathan D Wilkin, Yusuf Olamide Kewuyemi e mais 2

International Journal of Food Science & Technology

• Acesso aberto · Bronze
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• Internacional · 4 países

Lê-lo10.1111/ijfs.14794