Artigo · Revista · 2024

Comparison of the efficiency of improved and traditional fish smoking kilns and their effects on smoked fish quality in Ghana

Eunice Konadu Asamoah, Francis Kofi Ewusie Nunoo, Samuel Addo, Josephine O. Nyarko, Maame Yaakwaah Blay Adjei, Angela Parry‐Hanson Kunadu e mais 1

Journal of the Science of Food and Agriculture

• Acesso aberto · Bronze
• Internacional · 2 países

Lê-lo10.1002/jsfa.14060