Artigo · Revista · 2023

Physicochemical evaluation of okra residue obtained after pectin extraction

Gifty Williams, Leonard D.K. De-Souza, Fidelis M. Kpodo, Jacob K. Agbenorhevi

International Journal of Food Properties

• Acesso aberto · Dourado

Lê-lo10.1080/10942912.2023.2173776