Artigo · Revista · 2015

Use of homogenisation pressure to improve quality and functionality of probiotic fermented milks containing Lactobacillus rhamnosus BFE 5264

Francesca Patrignani, Diana Isabella Serrazanetti, Julius M. Mathara, Lorenzo Siroli, Fausto Gardini, Wilhelm H. Holzapfel e mais 1

International Journal of Dairy Technology

• Acesso aberto · Bronze
• 10% mais citados do mundo
• Internacional · 3 países

Lê-lo10.1111/1471-0307.12251