Artigo · Revista · 2021

Effect of solid‐state fermentation by three different Bacillus species on composition and protein structure of soybean meal

Chunhua Dai, Yizhi Hou, Haining Xu, Liurong Huang, Mokhtar Dabbour, Benjamin Kumah Mintah e mais 2

Journal of the Science of Food and Agriculture

• Acesso fechado
• 10% mais citados do mundo
• Internacional · 2 países

Ir para a editora10.1002/jsfa.11384