Artigo · Revista · 2017

Effect of processing conditions on chemical composition and consumer acceptability of cocoyam (colocasia esculentus) elubo

Olayinka R. Karim, Samson Adeoye Oyeyinka, Ibukunoluwa F. Olawuyi, Olaide Akinwunmi Akintayo, Moses Olapade

Ukrainian Journal of Food Science

• Acesso aberto · Diamante

Lê-lo10.24263/2310-1008-2017-5-2-8