Artigo · Revista · 2017

Comparative study of the effect of dry and wet ginger (Zingiber officinale Roscoe) spice on the proximate and microbial safety of soybean beverage

Adegbola Oladele Dauda, Olufunmilola Adunni Abiodun

Croatian Journal of Food Science and Technology

• Acesso aberto · Diamante

Lê-lo10.17508/cjfst.2017.9.2.07