Artigo · Revista · 2020

Influence of walnut on the nutritional and physicochemical properties of biscuits made from whole wheat

Adegbola Oladele Dauda, Olufunmilola Adunni Abiodun, Olaide Akinwunmi Akintayo, Adeshola A. Babayeju, K. O. Salami, I.A. Oyekanmi

Agrosearch

• Acesso aberto · Diamante

Lê-lo10.4314/agrosh.v20i1.5s