Artigo · Revista · 2020

Molecular Study of the Phytase Gene in Lactic Acid Bacteria Isolated from Ogi and Kunun-Zaki, African Fermented Cereal Gruel and Beverage

Gbemisola Onipede, Bukola Rhoda Aremu, Abiodun I. Sanni, Olubukola O. Babalola

Applied food biotechnology

• Acesso aberto · Verde
• Internacional · 2 países

Lê-lo10.22037/afb.v7i1.25909