Artigo · Revista · 2020

EFFECT OF GINGER EXTRACT ON THE VIABILITY OF LACTIC ACID BACTERIA AND SENSORY CHARACTERISTICS OF DAIRY YOGHURT AND SOY YOGHURT

Adekunbi Adetola Malomo

Bacterial Empire

• Acesso aberto · Diamante

Lê-lo10.36547/be.2020.3.3.41-45