Article · Journal · 2020

EFFECT OF GINGER EXTRACT ON THE VIABILITY OF LACTIC ACID BACTERIA AND SENSORY CHARACTERISTICS OF DAIRY YOGHURT AND SOY YOGHURT

Bacterial Empire

Citations: 6from other works
Field-weighted impact: 0.371.00 is the world average for its field and year
Among its field: 64th percentileby citations, against works of its field and year
Authors: 1from 1 institution

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