Artigo · Revista · 2009

The Effect of Root Maturity, Preprocess Holding and Flour Storage on the Quality of Cassava Biscuit

John O. Akingbala, Kolawole O. Falade, M.A.K. Ogunjobi

Food and Bioprocess Technology

• Acesso fechado
• Internacional · 5 países

Ir para a editora10.1007/s11947-009-0185-z