Artigo · Revista · 2018

Design, formulation, and characterization of a potential ‘whole food’ using fibre rich orange (Citrus sinensis Lin) pomace as base

Abosede Oluwakemi Oduntan, Gibson Lucky Arueya

Bioactive Carbohydrates and Dietary Fibre

• Acesso fechado

Ir para a editora10.1016/j.bcdf.2018.10.001