مقالة · مجلة · 2018

Design, formulation, and characterization of a potential ‘whole food’ using fibre rich orange (Citrus sinensis Lin) pomace as base

Abosede Oluwakemi Oduntan, Gibson Lucky Arueya

Bioactive Carbohydrates and Dietary Fibre

• وصول مغلق

انتقل إلى الناشر10.1016/j.bcdf.2018.10.001