Artigo · Revista · 1996

Influence of sundrying on the chemical composition, aflatoxin content and fungal counts of two pepper varieties ?Capsicum annum andCapsicum frutescens

Gabriel Olaniran Adegoke, A. E. Allamu, John O. Akingbala, A. O. Akanni

Plant Foods for Human Nutrition

• Acesso fechado

Ir para a editora10.1007/bf01091967