Artigo · Revista · 2002

Production of exopolysaccharides by lactic acid bacteria isolated from traditional fermented foods in Nigeria

Abiodun I. Sanni, Abiodun Anthony Onilude, Samuel Temitope Ogunbanwo, I. Fadahunsi, Rebecca Afolabi

European Food Research and Technology

• Acesso fechado

Ir para a editora10.1007/s00217-002-0499-9