مقالة · مجلة · 2002

Production of exopolysaccharides by lactic acid bacteria isolated from traditional fermented foods in Nigeria

Abiodun I. Sanni, Abiodun Anthony Onilude, Samuel Temitope Ogunbanwo, I. Fadahunsi, Rebecca Afolabi

European Food Research and Technology

• وصول مغلق

انتقل إلى الناشر10.1007/s00217-002-0499-9