Artigo · Revista · 2024

3-Monochloropropandiol and glycidyl esters in heat-processed oil-based food products: Exposure and risk

Daniel Sitsofe Yabani, Isaac Williams Ofosu, Gloria Mathanda Ankar-Brewoo, Herman Erick Lutterodt

Applied Food Research

• Acesso aberto · Dourado

Lê-lo10.1016/j.afres.2024.100393