Artigo · Revista · 2017

Thermal Properties of Yak α-Lactalbumin and β-Lactoglobulin: a DSC Study

Lifeng Wang, Ying Ma, Jie Cui, Samson Adeoye Oyeyinka, Shenghua He, He Li

Food and Bioprocess Technology

• Acesso fechado
• Internacional · 2 países

Ir para a editora10.1007/s11947-017-1988-y