Artigo · Revista · 2020

Guar gum and sodium chloride coating delays chlorophyll degradation in okra during storage at 25oC

Frederick Sarpong, Jacob Setorglo, James Owusu‐Kwarteng, Bashiru Adams, Leticia Peace Amenorfe

International Journal of Vegetable Science

• Acesso fechado

Ir para a editora10.1080/19315260.2020.1759173