Artigo · Revista · 2020

Effect of Size and Drying Time on the Rehydration and Sensory Properties of Freeze-Dried Snails (Achatina achatina)

Matthew Atongbiik Achaglinkame, Eric Owusu Mensah, Abena Boakye, Ibok Oduro

International Journal of Food Science

• Acesso aberto · Dourado

Lê-lo10.1155/2020/5714140