Artigo · Revista · 2007

Application of Response Surface Methodology for Optimizing the Pre-processing Conditions of Bambara Groundnut (Voandzei Subterranea) during Canning

Emmanuel Ohene Afoakwa, Agnes Simpson Budu, Alan Bullock Merson

International Journal of Food Engineering

• Acesso fechado
• Internacional · 2 países

Ir para a editora10.2202/1556-3758.1062