Artigo · Revista · 2013

Whole cowpea (Vigna unguiculata) flour (WCPF) as non-conventional extender in meatloaf

Worlah Yawo Akwetey, Ibok Oduro, W.O. Ellis

Food Bioscience

• Acesso fechado

Ir para a editora10.1016/j.fbio.2013.11.001