Artigo · Revista · 1993

The Zinc, Calcium, Copper, Manganese, Nonstarch Polysaccharide and Phytate Content of Seventy-Eight Locally Grown and Prepared African Foods

Elaine Ferguson, Rosalind S. Gibson, Clara Opare‐Obisaw, F. Osei-Opare, A.M. Stephen, J. Lehrfeld e mais 1

Journal of Food Composition and Analysis

• Acesso fechado
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Ir para a editora10.1006/jfca.1993.1010