Artigo · Revista · 2017

Genetic diversity of Lactobacillus plantarum strains from some indigenous fermented foods in Nigeria

Adekemi Titilayo Adesulu-Dahunsi, Abiodun I. Sanni, Kumaraswamy Jeyaram, Kolawole Banwo

LWT

• Acesso aberto · Híbrido
• 10% mais citados do mundo
• Internacional · 2 países

Lê-lo10.1016/j.lwt.2017.04.055