Artigo · Revista · 2020

Bread-making potential of heat-moisture treated cassava flour-additive complexes

Olayemi Eyituoyo Dudu, Ying Ma, Aminat Adelekan, Ajibola Bamikole Oyedeji, Samson Adeoye Oyeyinka, Jessica W. Ogungbemi

LWT

• Acesso fechado
• Internacional · 5 países

Ir para a editora10.1016/j.lwt.2020.109477