Artigo · Revista · 2021

Using Relative Preference mapping (RPM) to identify innovative flavours for 3-blend plant-based milk alternatives in different test locations

Ama Frempomaa Oduro, Firibu Kwesi Saalia, Maame Yaakwaah Blay Adjei

Food Quality and Preference

• Acesso fechado

Ir para a editora10.1016/j.foodqual.2021.104271