Artigo · Revista · 2009

Effects of maturity and drying method on the physico‐chemical and reconstitution properties of plantain flour

Kolawole O. Falade, Ayojesutomi O. Olugbuyi

International Journal of Food Science & Technology

• Acesso aberto · Bronze

Lê-lo10.1111/j.1365-2621.2009.02118.x