Artigo · Revista · 2010

Pasting, Thermal, Hydration, and Functional Properties of Annealed and Heat-Moisture Treated Starch of Sword Bean (Canavalia gladiata)

Bamidele Iromidayo Olu-Owolabi, T. Adeniyi Afolabi, Kayode O. Adebowale

International Journal of Food Properties

• Acesso fechado

Ir para a editora10.1080/10942910903160331