Artigo · Revista · 2020

Effect of Okra Pectin on the Sensory, Physicochemical and Microbial Quality of Yoghurt

Kwasi Obiri‐Danso, David Dotse Wemegah, Kwasi Preko, Manuela Tobil, Courage Y. Deh, Jacob K. Agbenorhevi e mais 2

Food and Nutrition Sciences

• Acesso aberto · Diamante

Lê-lo10.4236/fns.2020.116032