Artigo · Revista · 2020

Storage temperature of tiger nuts (Cyperus esculentus L) affects enzyme activity, proximate composition and properties of lactic acid fermented tiger nut milk derived thereof

Nazir Kizzie‐Hayford, Kwabena Dabie, Baffour Kyei‐Asante, Jerry Ampofo‐Asiama, Susann Zahn, Doris Jaros e mais 1

LWT

• Acesso fechado
• 10% mais citados do mundo
• Internacional · 2 países

Ir para a editora10.1016/j.lwt.2020.110417