Artigo · Revista · 2021

Traditional processing methods reduced phytate in cereal flour, improved nutritional, functional and rheological properties

Richard Atinpoore Atuna, Philip Narteh Ametei, Abdul-Aziz Bawa, Francis Kweku Amagloh

Scientific African

• Acesso aberto · Dourado
• 10% mais citados do mundo

Lê-lo10.1016/j.sciaf.2021.e01063