مقالة · مجلة · 2021

Traditional processing methods reduced phytate in cereal flour, improved nutritional, functional and rheological properties

Richard Atinpoore Atuna, Philip Narteh Ametei, Abdul-Aziz Bawa, Francis Kweku Amagloh

Scientific African

• وصول مفتوح · ذهبي
• أعلى 10% عالميًا

اقرأه10.1016/j.sciaf.2021.e01063