Artigo · Revista · 2020

Effect of the use of starches of three new Ghanaian cassava varieties as a thickener on the physicochemical, rheological and sensory properties of yoghurt

P. N Agyemang, Papa Toah Akonor, Charles Tortoe, P-N. T Johnsona, Joseph Manu-Aduening

Scientific African

• Acesso aberto · Dourado

Lê-lo10.1016/j.sciaf.2020.e00521