Artigo · Revista · 2018

Effect of different drying techniques on quality characteristics of African palmyra palm (Borassus aethiopum) fruit flour

Vincent Abe-Inge, Jacob K. Agbenorhevi, Fidelis M. Kpodo, Otilia Abla Adzinyo

Food Research

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Lê-lo10.26656/fr.2017.2(4).050