Artigo · Revista · 2017

Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model

Francis Kweku Amagloh, Richard Atinpoore Atuna, Richard McBride, Edward E. Carey, Tatiana Christides

Foods

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Lê-lo10.3390/foods6070054