Article · Revue · 2017

Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model

Francis Kweku Amagloh, Richard Atinpoore Atuna, Richard McBride, Edward E. Carey, Tatiana Christides

Foods

• Accès ouvert · Doré
• Top 10 % mondial
• International · 2 pays

Le lire10.3390/foods6070054